Allergy information.

 

Biltong 

 

Malt vinegar - Barley and Malted Barley extract 

 

Original & Spiced Flavour  (Safari Biltong- Crown Spices )

 

200g of beef used for every 100g of biltong


Flavourings: Salt: Maize (E621), Sugar and Herbs. Preservatives; Potassium sorbate, Potassium metabisulfite, Vinegar; Colours: (E150c, E172), Hydrolysed vegetable protein, vegetable fat, garlic, Anticaking Agent (E551), Acid regulators (E330, E363) Hydrogenated vegetable fat (palm fruit), BHT, BHA, Spices.

 

ALLERGENS – may contain: Milk, Egg, Soy Wheat Gluten.

 

 

Droewors 

 

Malt vinegar - Barley and Malted Barley extract 

 

Original & Spiced Flavour  (Safari Droewors- Crown Spices )

 

200g of beef used for every 100g of Droewros


Flavourings: Salt:  Spices and Herbs.  Spice Extract (Celery ), Dextrose. Preservative, Potassium metabisulfite, Vinegar; Flavorings (Maize Starch) ,  Anti-caking Agent, Acid regulators, Flavour enhancer; antioxidant (TEHQ), Dehydrated vegetable (onion - irradiated) Antioxidant (Sodium Erythorbate).

 

ALLERGENS – Celery 

 

Manufactured in a facility that uses: Cow Milk, Egg, Mustard, Soy, Wheat and Gluten 

 

 

Burgers 

 

To be advised.

 

Venison Burgers 

 

95 % mixture of venison & beef fat  (80 /20) 

ALLERGENS – Gluten & sulphite and Celery.